Baked Oysters with Crispy Lemon and Parsley Breadcrumbs

Baked oysters make for an impressive and delicious appetizer that's perfect for any occasion. The combination of briny oysters, zesty lemon, and fresh parsley creates a harmonious blend of flavors, while the crispy breadcrumbs add a delightful crunch. Follow this recipe to prepare a crowd-pleasing dish that will leave your guests wanting more.

Ingredients

• 12 fresh oysters, shucked
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 3 tablespoons fresh parsley, finely chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). Prepare a baking sheet by lining it with aluminum foil or parchment paper for easy cleanup.

Step 2: Prepare the Breadcrumb Mixture

In a medium bowl, combine the breadcrumbs, melted butter, olive oil, minced garlic, lemon zest, lemon juice, and chopped parsley. Mix well until the breadcrumbs are evenly coated with the buttery mixture. Season with salt and pepper to taste.

Step 3: Shuck the Oysters

Carefully shuck the oysters, ensuring to keep as much of the oyster liquor (the natural juices) as possible. Place the shucked oysters on the prepared baking sheet. If the oysters are uneven, you can nestle them into a bed of rock salt to keep them steady during baking.

Step 4: Top the Oysters

Spoon a generous amount of the breadcrumb mixture over each oyster, making sure they are well-covered. The breadcrumbs will absorb the oyster liquor, enhancing the overall flavor.

Step 5: Bake the Oysters

Place the baking sheet in the preheated oven and bake the oysters for 10-12 minutes, or until the breadcrumbs are golden brown and crispy. Keep an eye on them to prevent overcooking.

Step 6: Serve

Once the oysters are baked to perfection, remove them from the oven and let them cool slightly. Arrange them on a serving platter and garnish with additional parsley and lemon wedges for a burst of freshness.

Tips for the Best Baked Oysters

• Freshness is Key: Ensure you use the freshest oysters available. Fresh oysters have a clean, briny aroma and firm texture.
• Shucking Safety: Use a proper oyster knife and a thick cloth or glove to protect your hand while shucking.
• Even Baking: If your oysters vary in size, consider arranging them on a bed of rock salt to keep them level and ensure even cooking.
• Experiment with Flavors: Feel free to add a touch of grated Parmesan cheese or a dash of hot sauce to the breadcrumb mixture for an extra kick of flavor.

Conclusion

Baked oysters with crispy lemon and parsley breadcrumbs are a delightful treat that combines elegance with simplicity. This recipe is sure to impress your guests and elevate your culinary skills. Serve these oysters at your next gathering and watch them disappear in no time!

Enjoy your cooking and bon appétit!

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Feel free to reach out if you have any questions about the recipe or need additional tips. Happy cooking!