The Ultimate Roast Beef Slider Recipe: Perfect for Any Occasion

If you're searching for the perfect finger food that’s both delicious and easy to prepare, look no further than roast beef sliders. These mini sandwiches are a crowd-pleaser, combining the savory flavor of roast beef with the gooey goodness of melted cheese, all nestled in a soft, buttery bun. Whether you're hosting a game day gathering, a casual get-together, or just want a delightful snack, this roast beef slider recipe will have everyone coming back for more.

Ingredients:

• 12 slider buns (Hawaiian rolls work wonderfully)
• 1 lb thinly sliced roast beef
• 12 slices of provolone cheese
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup horseradish sauce (optional for an extra kick)
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon minced onion
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Buns: Without separating the buns, slice them horizontally to create a top and bottom layer. Place the bottom half in a greased baking dish.

3. Add the Condiments: In a small bowl, mix the mayonnaise, Dijon mustard, and horseradish sauce (if using). Spread this mixture evenly over the bottom layer of the buns.

4. Layer the Ingredients: Arrange the roast beef slices evenly over the condiment-covered buns. Next, layer the provolone cheese slices over the roast beef.

5. Top It Off: Place the top half of the buns over the cheese layer.

6. Make the Butter Mixture: In another small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, minced onion, garlic powder, salt, and pepper. Mix well.

7. Brush and Bake: Brush the butter mixture generously over the tops of the sliders. Cover the dish with aluminum foil.

8. Bake: Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

9. Serve: Once baked, remove the sliders from the oven and let them cool slightly before cutting them apart. Serve warm and enjoy!

Tips and Variations:

• Cheese Options: While provolone is classic, feel free to experiment with other cheeses like cheddar, Swiss, or mozzarella for different flavor profiles.
• Add Veggies: For a bit of crunch and extra flavor, add thinly sliced onions, bell peppers, or even pickles between the roast beef and cheese layers.
• Sauce Substitutes: If you’re not a fan of horseradish, you can substitute it with a splash of barbecue sauce or skip it altogether for a milder taste.
• Make Ahead: These sliders can be assembled a few hours in advance. Just cover and refrigerate until ready to bake.

Conclusion:

Roast beef sliders are a versatile and delectable option for any occasion. With their rich flavors and easy preparation, they’re sure to become a favorite at your next gathering. Enjoy these mini delights as a snack, appetizer, or even a main dish – they're that good! So, fire up your oven and get ready to impress your guests with these mouthwatering roast beef sliders.